GLOBE in the City: Protocols
 Protocols [Image: Blue-Eyed Grass]
Gravimetric Soil Moisture Protocol

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    Grade Levels
    7-12

    Estimated Time:
    Up to 15 minutes to collect each sample, 15 minutes for first weighing, 15 minute for second weighing, samples dry in oven overnight.

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    Summary
    Soils consist of a thin layer on the earth’s surface called a pedosphere and are an integral part of the ecosystem. Soils hold nutrients and water for plants and animals and profoundly affect the atmosphere, the water we drink and the foods we eat.

    Click here for the General Directives for Soil Protocols!

    How to Collect Soil Moisture Samples

      1) Star and Transect Sampling
      Students must first note the surface cover type and scrape or pull away any long grass or bare soil. Students can then dig a hole 10 cm in diameter and 5 cm deep. Students must remove any rocks or pebbles before filling their soil collection containers with 100 g of soil. Students must then number the container and record the date, time, depth and can number. After taking this sample, students will again dig down to a depth of about 8 cm and then dig that soil down an additional 4 cm. Students will repeat the above procedure with this deeper soil. Students can then take soil temperature measurements within 25 cm of each soil sampling.

      2) Depth Sampling
      Students will repeat the above procedures but will use an auger to obtain soil samples from 10 cm, 30 cm, 60 cm and 90 cm of depth from the same hole. Students can then take soil temperature measurements at depths of 5cm and 10 cm within the sampling point.

    How to Weigh and Dry the Samples

      1) Wet Weight
      Students can find the wet weight of their soil samples by first removing any tape from the can that contains the sample soil. When students weigh the soil collection container with the soil sample they will find the wet weight. Students must record the date and time at which the sample was collected, the container number and the wet weight of the sample to the nearest 0.1 g.

      2) Dry Weight
      Students can dry the sample with either a ventilating drying oven or a dehydrating oven. When students re-weigh the soil collection container with the soil in it, they will obtain the dry weight. Students must record the drying time, the type of drying oven used, and the dry weight to the nearest 0.1 g.

      3) Water Weight
      The water weight is obtained by subtracting the dry weight from the wet weight.

      4) Container Weight
      When students empty out the soils from each container and weigh the dry soil container, they will discover the container weight.

      7) Dry Soil Weight
      Students will find the dry soil weight by subtracting the container weight from the dry weight.

      8) Soil Water Content
      Students can then find the soil water content by dividing the water weight by the dry soil weight.

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    Supplies Needed
    Globe science notebooks and pencils
    Soils Moisture Data Worksheet
    Trowel or appropriate auger
    Soil Collection Containers
    Markers and tape to label soil containers
    Soil drying oven
    Thermometer capable of measuring 110° C
    Balance or scale with 0.1 g
    Hot pad or oven mitt
    Meter stick
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    Safety Precautions
    None.
    Protocol-in-Action

image

1) Click on the image above to view how to lay-out a star pattern.

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2) Click on the image above to learn how to collect soil using a star sample.

 Print Resources
WWW Resources

View the entire step-by-step protocol in the
GLOBE Teachers's Guide

 
Updated by Dan McDonnell 9/99
Stunt Ranch

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